Professional etiquette and dining skills are essential for students as they prepare to enter the workforce. Many career opportunities involve networking events, business lunches, and formal dinners where proper etiquette can leave a lasting impression. To support students in developing these skills, the William Magee Center, in collaboration with Career Center, is hosting an Etiquette Dinner—an engaging and educational experience designed to enhance social wellness and occupational wellness while providing students with practical dining etiquette knowledge. Students will enjoy a three-course meal from the Department of Nutrition and Hospitality Management, while hearing best practices from Dr. Toni Avant with the Career Center and hands-on tips from table hosts.

Space is limited; register here: https://olemiss.campuslabs.com/engage/event/12342907