Celebrate the culture, history, and legacy of African American foodways through a live cooking demonstration that nourishes both body and spirit. Join us as we learn, connect, and taste legacy together. Chef Jackson will guide us through the preparation of classic bread pudding, followed by an interactive tasting experience featuring three traditional African dishes. This event invites participants to explore the stories, traditions, and global roots of African and African American cuisine—honoring the past while savoring its living legacy.